621 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Vegetable Italian cuisine, created in harmony with nature
Pasta and wood-grilled meat by a chef from San Domenico
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Enjoy our special Edomae sushi made with our own rice.
A story-driven course crafted by a world-renowned chef
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Enjoy our original blend of red rice sushi served in Arita ware dishes
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens