641 Restaurants
Enjoy Japanese cuisine with a modern twist on fermented dishes
Sushi prepared in the Kanesaka style, with a view of the Imperial Palace Outer Gardens
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Contemporary French cuisine made with seasonal ingredients and French techniques
Natural French cuisine by a former Quintessence sous chef
Seasonal dishes made with carefully selected ingredients
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
From "Sushi Sho," you can enjoy both nigiri and side dishes
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A premium sea urchin delicacy and a sushi piece where vinegared rice shines in perfect harmony
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...