641 Restaurants
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A story-driven course crafted by a world-renowned chef
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
A healthy and juicy brand-name chicken yakitori restaurant where you can enjoy chicken prepared by cuts
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Signature futomaki and a grand ink painting set the scene.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
The owner is a licensed hunter and is proud of his carefully selected game meat
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
A restaurant that combines Italian and Japanese influences such as miso and soy sauce
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
A Torishiki branch that seals in flavor with intense close-range heat
Premium Japanese yakiniku crafted exclusively from carefully selected female cattle
Refined French cuisine crafted by a chef with authentic training in France