621 Restaurants
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Esprit French cuisine featuring organic ingredients and homemade dishes
An Italian restaurant with a theme of charcoal grilling and fermentation techniques
No chemical seasonings are used and the noodles are homemade
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The owner is a licensed hunter and is proud of his carefully selected game meat
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Sushi made with mildly vinegared rice and carefully selected ingredients
An immersive tasting experience with a different view for each dish
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Light tempura made with a thin white batter and original oil
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
The ultimate in freshness and flavor of fish, made with our unique rice