641 Restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
Enjoy fragrant, fresh seafood prepared over open-fire and charcoal.
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Memorable French cuisine made with techniques cultivated under a French master
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
NY-style luxurious aged Black Angus steak
Esprit French cuisine featuring organic ingredients and homemade dishes
A young craftsman, inheriting the artistry of Udatsu Sushi, shapes each piece with meticulous devotion.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A counter and hearth oven showcase exquisite Chinese cuisine that appeals to all five senses.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Edomae sushi crafted with Tsukiji-honed techniques and seasonal wild ingredients
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
A dish to savor the clear umami and aroma created by several types of fonds.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients