621 Restaurants
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Savor Japan’s finest ingredients in a beautifully preserved traditional home
From "Sushi Sho," you can enjoy both nigiri and side dishes
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Savor premium chicken, grilled and skewered in the style of Torishiki
A fragrant course meal featuring fermented hoppers
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Modern French cuisine infused with the spirit and charm of Asakusa
Natural French cuisine by a former Quintessence sous chef
Circular gastronomy with Argentine sensibilities
Enjoy the pairing of seasonal dishes with wine, sake, and tea
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi