621 Restaurants
Traditional and innovative French cuisine inheriting Robuchon's DNA
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
The highlight is the nigiri sushi made with high-quality ingredients such as caviar
Kuroge Wagyu beef, masterfully cooked to perfection by skilled grillers based on each cut
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Creative French cuisine that intertwines with the seasons and life's journey
We present a vibrant dish featuring seasonal treasures from the sea and mountains of Shizuoka
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
A hidden gem offering the full fugu (puffer-fish) experience, from sashimi and grilled delights to comforting rice po...
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A sustainable dining experience that connects people with nature
Supervised by Sushi-dokoro Mekumi, the deliciousness of Hokuriku ingredients is consistently
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
Yakitori crafted with carefully aged chicken sourced from across Japan, grilled over Kishu Binchotan charcoal.