641 Restaurants
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
A food tour of izakayas frequented by locals in the downtown area
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A tonkatsu specialty restaurant overseen by a chef from a renowned Japanese restaurant
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
A hidden French restaurant in the basement of Roppongi
French cuisine that values seasonality, is environmentally friendly and healthy
A hidden‑gem restaurant where you can enjoy regional cuisine from Northern Italy.
Enjoy a cold pasta dish featuring seasonal fruits and concentrated tomato.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Pasta and wood-grilled meat by a chef from San Domenico