Kashiwadeno - Tsukasa Suikouan （膳司 水光庵）

It’s been one year since we relocated!

At our restaurant, we honor traditional Japanese concepts such as “Yusoku Kojitsu” (traditional methods of ancient ceremonies and etiquette) and “Nijushi-sekki” (dividing the year into four seasons: spring, summer, autumn, and winter, and further subdividing each season into six parts), delivering a sense of the seasons through our monthly changing Hassun (appetizer platter). Following the principles of tea ceremony cuisine, we start with a light cooked rice and miso soup made from seasonal vegetables, with the Hassun served before the meal concludes. At the end, enjoy a rice dish featuring Gifu Prefecture’s “Ryu no Hitomi,” served in three ways: with homemade karasumi (dried mullet roe), a seasonal earthenware pot, and various side dishes.

Our establishment features a serene “sukiya-zukuri” Japanese interior crafted by a Kyoto master carpenter, where you can enjoy your meal in a calm atmosphere. We offer a special eight-seat counter made from a single piece of wood and unique tea room-style private rooms for a distinctive experience.

Our menu includes a variety of Japanese dishes, such as “Karasumi Gohan” (rice with homemade karasumi), white-grilled eel from Hamamatsu, and “Shima Aji no Bōzushi” (striped jack pressed sushi). We also offer a selection of national sake carefully chosen by our chef, Tomohiro Ishida, and an assortment of wines from the Burgundy region of France.

• Price Range:

  Dinner: USD 342.51 - USD 342.51

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.If you have a wide range of allergies and foods you do not like, we might refuse your reservation.

  We cannot accept reservations for those with a crab allergy or dislike crabs in November, December, January, and February. If you have a fish allergy or dislike fish, please consult with us in advance.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and arrive more than 15 minutes past your reservation time, your reservation will be automatically canceled. The meal will start promptly at the reserved time. If you are late or need to leave in the middle of your meal, some course dishes may not be served.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 15 and over. Those who can eat the same course as adults.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please refrain from leaving your seat during your meal to smoke or make phone calls.