26 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Kaiseki courses tailored to each guest, featuring a signature broth
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Savor Japan’s finest ingredients in a beautifully preserved traditional home
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Seasonal dishes made with carefully selected ingredients
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...