27 Restaurants
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Kaiseki courses tailored to each guest, featuring a signature broth
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Seasonal dishes made with carefully selected ingredients
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Original Japanese cuisine featuring seafood with truffles and caviar
Savor Japan’s finest ingredients in a beautifully preserved traditional home
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony