
Michelin
About BON CHEMIN
BON CHEMIN, A French Restaurant for Adults Seeking a Tranquil Escape.
Nestled in a serene residential neighborhood, Bon Chemin is a French restaurant designed for adults who wish to escape the hustle and bustle and spend their time in a relaxed atmosphere.
Owner-chef Ryo Hanazawa honed his craft at renowned establishments in Japan before traveling to France. During his 4.5-year stay, he worked at seven Michelin-starred restaurants, further refining his skills. After returning to Japan, he gained experience at Aoyama's La Branche and Daikanyama's Rabelais before fulfilling his dream of opening BON CHEMIN in September 2002.
The cuisine at Bon Chemin is the culmination of the chef's extensive experience and dedication. The "Chef's Tasting Course" features carefully curated dishes crafted with the finest ingredients, each plate meticulously prepared to complement the main dish and offer a harmonious balance.
A highlight of the restaurant is its extensive wine selection, with a focus on French wines thoughtfully paired with the dishes. Guests can also enjoy value-packed glass wine sets and pairings.
The white-toned interior offers a calm and inviting atmosphere, with spacious table seating and private rooms available. Vibrant paintings and charming ornaments add a touch of color to the serene setting. Bon Chemin is the perfect venue for special occasions such as birthdays, anniversaries, romantic dates, or business dinners.
Spend a memorable moment at Bon Chemin, where every detail is designed to make your visit truly special.
Menu and Courses
Galbule Lunch
Chef's Omakase Course
Le Chemin Course
Le Chemin Course (Shef's Omakase Course)
Le Chemin Plus Course
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
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Reservation notes
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Price Range:
Lunch: USD 32.59 - USD 85.77
Dinner: USD 85.77 - USD 111.5 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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Reviews of BON CHEMIN
Information
| Seats | 14 Seats |
|---|---|
| Operation hours | Lunch: 11:30 AM – 3:00 PM (Last Order 12:45 PM) Dinner (Mon, Thu, Fri): 6:00 PM – 11:00 PM (Last Order 7:15 PM) Dinner (Sat, Sun): 6:30 PM – 11:00 PM (Last Order 7:15 PM) |
| Regular holiday |
Tuesdays, Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address | 101 Beat, 2-40-5 Gohongi, Meguro-ku, Tokyo |
| Nearest station |
Gakugei-daigaku station, Yutenji station
|
| Directions from station |
10 minutes walk from Gakugei-daigaku station
10 minutes walk from Yutenji station |






























