Ginza Toyoda
Tokyo
Kaiseki
Michelin
Awards
Acceptance rate over 80%
4.9
(6)
USD 98.0+
Michelin
Michelin Guide, 2025
Michelin Guide, 2024
Michelin Guide, 2023
About Kappo Ryu
Under the concept of "Enjoy the four seasons with all your senses," we offer Japanese cuisine prepared with the skill of a master chef cultivated at a Michelin-starred restaurant.
We are proud of our Japanese cuisine that lets you enjoy the seasonal flavors to the fullest throughout the year.
Chef de Cuisine Mr. Otsuka has a rich experience in Japanese cuisine, having worked at Japanese restaurants in Osaka and Nagoya, and later becoming the head chef of a Michelin-starred Japanese restaurant in Tokyo. He is passionate about presenting the authentic taste of Japanese food.
We invite you to experience the chef’s meticulous attention to every aspect of your dining experience, from the creation of space and time, to the selection of seasonal ingredients, to the execution of his culinary skills.
Menu and Courses
Dinner
OMAKASE Course
Serving period :From 1 June
7 to 8 dishes. The chef's recommended specialty, "Sea Bream Chazuke," is included.
USD 298.23
Dinner
Special course
Serving period :From 1 June
Using the freshest ingredients extravagantly. 9 to 10 dishes, incorporating black Wagyu beef and seasonal seafood.
USD 372.79
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Photos
Reservation notes
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Price Range:
Dinner: USD 298.23 - USD 372.79
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Dietary restrictions / Allergies:
Our restaurant is unable to accommodate customers with wheat allergies. We assume that customers who make reservations understand this policy, and if a wheat allergy is noted at the time of reservation, the restaurant will cancel the reservation. Please also note that any costs incurred will be at the customer's expense.
Additionally, if you do not prefer seafood, please specify in the special requests section at the time of reservation whether seafood-based broths or extracts are also unacceptable.
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Infants and toddlers are allowed
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Service availability
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English communication is available to some extent.English drink menus are available.
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Available
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Not available
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Not available
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Infants and toddlers are allowed.
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Not available
Reviews of Kappo Ryu
4.8(5 reviews)
Justin
Posted on : 03/21/2025This was an incredible experience and the chef was kind, patient, and an expert at his craft. We were pleased with all of the dishes, and the curation of the courses was excellent.Tim and Lily
Posted on : 03/08/2025Beautiful restaurant with fantastic food. I ordered the seafood course while my boyfriend ordered the beef wagyu course. Food was delicious and I especially loved their special sea bream with rice which came with tea that you pour over the rice. Every time a new course came out both me and my boyfriend’s eyes were wide with excitement. Chef was amazing and although he didn’t speak English, he was still able to explain to us what each dish was and what the ingredients were using Google Translate. At the end, we were given some take home onigiris with the same sea bream that I really enjoyed earlier in the meal. Overall fantastic meal, with fantastic presentation, and in an absolutely beautiful restaurant. Cannot recommend this place enough.Stephen Nguyen
Posted on : 11/19/2024Restaurant had some touches that elevated my dining experience: offering to store my backpack, letting me select cup from which I would be drinking from, letting me take home extra onigiri Chef had prepared.
Although Chef went above and beyond with translation via mobile phones, it was a bit of a distraction. This was a hard one because they went out of their way to educate me on each dish, but seeing 2 phones on the table by my dishes took some attention from observing the plating.
I think the timing of when the dishes got served to me felt rushed. I wasn't sure if there were understaffed because the way they moved about the space felt unorganized. However, I did appreciate that the Chef had asked me about their pacing.
Above all, the Chef was kind and communicative. He, himself ushered me to the exit door and up the stairs. Kindness from anyone is always exceptional to me.Sherif Hefni
Posted on : 11/17/2024Everything about our experience was amazing. The chef was exceptional, explained every dish and was very happy to be cooking.
The food was amazing and delicious.
Highly recommend this restaurant and chef.Wong K
Posted on : 09/07/2024The omakase experience was phenomenal. The food, service and atmosphere were all perfect. A huge thank you to the master chef and his team for the experience.
Information
| Seats | 12 Seats |
|---|---|
| Operation hours | Dinner: 6:00 PM - 10:30 PM (Last Order: 8:00 PM) |
| Regular holiday |
Sundays, Public Holidays and Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card |
| Smoking | Not Allowed |
| Address | Bo Ard Aoyama B1F,4-26-12,Minamiaoyama, Minato-ku, Tokyo |
| Nearest station |
Omotesando Station
|
| Directions from station |
8 minutes walk from Omotesando Station
|
