1034 Restaurants
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Experience the secret art of “omotenashi” in a hidden ninja village
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Enjoy medium rare beef cutlet grilled to your preferred doneness
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
Hiramatsu Japanese restaurant with garden and Kyoto views
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Alain Ducasse French restaurant values "natural flavors"
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup