1061 Restaurants
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Luxurious Japanese cuisine featuring fresh seafood and Joshu Akagi beef
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Alain Ducasse French restaurant values "natural flavors"
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A Japanese restaurant that expresses Japan’s seasons and nature
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.