1061 Restaurants
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy the world’s first juicy T-bone steak from female Omi beef
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Experience the secret art of “omotenashi” in a hidden ninja village
Enjoy our special Edomae sushi made with our own rice.
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy the best ingredients across genres with a variety of techniques
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri