1034 Restaurants
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A place of freshness and skill nestled in a traditional alleyway
A refined fusion of Japanese cuisine and Edomae sushi, crafted by a chef trained at a three-star restaurant
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Exquisite yakitori made with Date chicken and other local chicken, with the juices locked in
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
French cuisine that values seasonality, is environmentally friendly and healthy