1034 Restaurants
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Sushi that combines nigiri and side dishes, showcasing the skill of a sushi master
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
A restaurant featuring contracted-farm vegetables and vintage wines
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant