1034 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Warm French cuisine infused with the natural essence of wild game and fresh produce
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Seasonal Japanese cuisine rooted in tradition and innovation
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A vegetarian kaiseki meal served in a serene green tatami room
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
An innovative dish from Osaka's market that breaks stereotypes
Signature futomaki and a grand ink painting set the scene.
Enjoy freshly baked tacos made with homemade heirloom corn
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Enjoy Edomae sushi with firm rice finished with three types of vinegar