1061 Restaurants
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Hiramatsu Japanese restaurant with garden and Kyoto views
Seasonal Japanese cuisine rooted in tradition and innovation
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Warm French cuisine infused with the natural essence of wild game and fresh produce
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Expertly grilled yakitori made with freshly prepared local chicken, showcasing true craftsmanship
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Hand-made soba noodles made with homemade flour and no additives
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Enjoy authentic Chinese cuisine and a wide selection of alcoholic beverages, evolved from a renowned tantanmen (danda...
Enjoy freshly baked tacos made with homemade heirloom corn
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...