139 Restaurants
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Enjoy Japanese cuisine with a modern twist on fermented dishes
An open-dining Japanese restaurant that specializes in dashi and salt
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A vibrant and unique kaiseki experience combining Japanese and Western influences
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...