139 Restaurants
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine