139 Restaurants
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields