139 Restaurants
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce