250 Restaurants
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
Enjoy seasonal delicacies such as soft-shelled turtle, pike conger, crab, sweetfish, bamboo shoots, and matsutake mus...
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
Savor Osaka vegetables and the spirit of Naniwa kappo cuisine
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
The rice cooked individually in a special earthenware pot is exceptional
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality