250 Restaurants
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy Osaka-style Japanese cuisine at the counter
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Kaiseki courses tailored to each guest, featuring a signature broth
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Enjoy Japanese cuisine with a modern twist on fermented dishes
An open-dining Japanese restaurant that specializes in dashi and salt
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Seasonal dishes made with carefully selected ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A Japanese restaurant that transcends traditional cuisine to explore bold new flavors
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife