245 Restaurants
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy Kyoto vegetables, carefully selected rice, and the artisan's skills at the counter.
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Kyushu-style kaiseki crafted by a chef deeply versed in the art of seafood
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Seasonal dishes made with carefully selected ingredients
A beautiful feast of diverse ingredients accompanied by soothing jazz
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...