245 Restaurants
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Savor seasonal Japanese dishes at the counter, with Nakasu’s nightscape as your backdrop
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy the pairing of seasonal dishes with wine, sake, and tea
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Refined Japanese cuisine made with the rich ingredients of each season
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
We present a vibrant dish featuring seasonal treasures from the sea and mountains of Shizuoka
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature