245 Restaurants
Japanese cuisine boasting dashi made from bonito flakes and natural kelp
The rice cooked individually in a special earthenware pot is exceptional
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy the bounty of Ehime's mountains and rivers and the seafood of the Seto Inland Sea
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Treat yourself to seasonal delicacies served with flair at the lively counter
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A Kyoto Kaiseki meal featuring Kyoto vegetables and carefully selected Wagyu beef paired with rare sake
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Kaiseki cuisine with a focus on broth and cooking techniques
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons