250 Restaurants
Kaiseki cuisine featuring grilled dishes and even game
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy the flavors of Kanazawa while in Osaka
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Kaiseki cuisine with a focus on broth and cooking techniques
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Savor soulful dishes crafted with expert selection and refined technique
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine