245 Restaurants
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant that expresses Japan’s seasons and nature
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy Japanese cuisine with a modern twist on fermented dishes
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations