9 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
An Italian restaurant where wine and cuisine are perfectly paired
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A restaurant serving seasonal Italian cuisine and Italian wines carefully selected by a sommelier
Casual French cuisine boasting charcuterie and game