435 Restaurants
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A bistro that connects local producers with your table, using three-star techniques
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Modern French cuisine combining French, American and Asian cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
French cuisine that fuses Japan's modern and classic culinary traditions
Japanese cuisine featuring fresh, direct-from-source seafood, seasonal ingredients, and exquisite dashi techniques
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A Japanese restaurant where homemade ingredients and traditional techniques blend beautifully together
Casual, classic French cuisine with plenty of vegetables
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
A restaurant renowned for its delicately simmered fish in broth and sauce, as well as sashimi bursting with the flavo...