435 Restaurants
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Authentic Italian cuisine, with a passion for seasonal ingredients and handmade pasta
Modern Chinese cuisine reimagined, merging French culinary techniques for an innovative twist
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors
The legendary Takasaka chicken, expertly grilled with Japanese techniques