435 Restaurants
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Enjoy familiar French cuisine with a homely feel
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Kappo cuisine that carefully elevates the bounty of Nara
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...