428 Restaurants
The owner is a licensed hunter and is proud of his carefully selected game meat
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Enjoy the best ingredients across genres with a variety of techniques
An open-dining Japanese restaurant that specializes in dashi and salt
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines