427 Restaurants
Edomae sushi made with carefully selected seasonal ingredients
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Light tempura made in high-temperature oil that doesn't absorb oil
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy a course of Italian food with many small dishes inspired by tapas
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Enjoy familiar French cuisine with a homely feel
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy Japanese cuisine with a modern twist on fermented dishes
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate