Saucer （ソーセ）

Saucer is a modern French restaurant guided by the concept of concentration, refinement, and harmony. Its name comes from the French verb meaning to sauce or to wipe up sauce with bread. Chef Kazuma Gunji, who previously served as a saucier at renowned establishments, presents cuisine centered on sauces that draw out and concentrate the natural flavors of carefully selected ingredients.

A signature element is the triple consommé, meticulously crafted over three days to achieve exceptional clarity and depth. The course begins with this consommé served as a soup. Another highlight is the restaurant’s sauce‑driven dishes, designed to be enjoyed with freshly baked bread and seasonal ingredients.

Chef Gunji trained in France beginning in 2014, honing his craft at the one‑Michelin‑starred Maison Clovis in Lyon and other restaurants. After returning to Japan, he further refined his skills at the two‑Michelin‑starred ESqUISSE, forming the foundation of his current culinary style.

The interior features a warm yet minimalist atmosphere, with exposed concrete ceilings and wooden tables. Contemporary artwork adorns the calm dining room, which offers four counter seats and four tables seating eight in total. Guests can enjoy the dynamic energy of the open kitchen while relaxing in an elegant setting.

The restaurant offers a selection of French wines, along with house‑made non‑alcoholic beverages and carefully curated Chinese teas. It is an ideal destination for anniversaries, special occasions, or a refined dining experience shared with someone special.

• Price Range:

  Dinner: USD 151.59 - USD 172.26

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy based on the timing of your request. Please check with us in advance before making a reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

  If you arrive late or leave in the middle of your allotted time, we may not be able to provide some of the course meals.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children are allowed only when the room is reserved for a private party.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  *A 10% service charge will be applied separately and collected on-site on the day of your visit.

  *Please note that the price may vary depending on market conditions.

  Please ring "101" on the intercom when you arrive at the building.

  We offer a commemorative dessert plate with roses, perfect for birthdays and special occasions, available for takeaway at an additional JPY 3,300 per plate (tax included, payable on-site). If you would like to order one, please mention it in the special requests section when making your reservation.