435 Restaurants
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A Japanese restaurant that expresses Japan’s seasons and nature
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Light tempura made in high-temperature oil that doesn't absorb oil
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A playful dish that reimagines the charm of local ingredients using authentic techniques
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.