427 Restaurants
Alain Ducasse French restaurant values "natural flavors"
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A restaurant featuring contracted-farm vegetables and vintage wines
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant