428 Restaurants
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy Osaka-style Japanese cuisine at the counter
Kaiseki courses tailored to each guest, featuring a signature broth
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Pasta and wood-grilled meat by a chef from San Domenico
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy a course of Italian food with many small dishes inspired by tapas
Crispy and juicy authentic Date chicken yakitori with wine
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
No chemical seasonings are used and the noodles are homemade
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients