435 Restaurants
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Enjoy the best ingredients across genres with a variety of techniques
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A course of 400 ingredients, each drop of sauce sparking surprise and delight
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
No chemical seasonings are used and the noodles are homemade
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Kaiseki courses tailored to each guest, featuring a signature broth
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
