427 Restaurants
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A place of freshness and skill nestled in a traditional alleyway
A Japanese restaurant that expresses Japan’s seasons and nature
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
French cuisine that values seasonality, is environmentally friendly and healthy
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients