1048 Restaurants
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Savor fragrant side dishes and nigiri sushi, rich in umami and balanced with a touch of acidity
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
A fragrant course meal featuring fermented hoppers
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi