1034 Restaurants
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Chinese cuisine that brings out the natural flavor of the ingredients without relying on seasonings
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Savor one-of-a-kind creative Kappo cuisine in a traditional townhouse with a tea ceremony ambiance.
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Authentic Neapolitan pizza and Italian cuisine made with Kyushu ingredients
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
An open-dining Japanese restaurant that specializes in dashi and salt
Enjoy the best ingredients across genres with a variety of techniques
Innovative spice dishes crafted by a globe-trotting chef who infuses worldly flavors
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A restaurant where you can savor wild game and Kamakura vegetables, all cooked over a wood fire
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Authentic Thai cuisine perfected through training in Thailand, featuring fresh ingredients from the Kyoto area
Edomae sushi made with rice that is perfectly balanced in temperature and acidity