1062 Restaurants
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Aromatic handmade soba and sake with a vegan menu
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
A gentle soul food of Kerala with the aroma of seafood and coconut
Enjoy our original blend of red rice sushi served in Arita ware dishes
Traditional and innovative French cuisine inheriting Robuchon's DNA
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Heartfelt game dishes that allow you to experience the food culture of southern Shinshu
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A Kyoto restaurant that captures the seasons through local vegetables and river fish