1034 Restaurants
Authentic Japanese-Chinese cuisine that balances delicacy and boldness, crafted from the finest ingredients
Savor premium truffles, refined through training at Kanda and Robuchon
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Aromatic handmade soba and sake with a vegan menu
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Savor premium yakitori made from select chicken, perfectly paired with wine
A unique Japanese restaurant that combines traditional Kyoto cuisine with a modern approach
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A bar featuring meat dishes that combines European cuisine with free-spirited ideas
Soba made from carefully selected regions, varieties, and fields, each bowl highlighting the grain’s natural character.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
A new take on Thai cuisine that combines Japanese elements with seasonal ingredients
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
A tasting course crafted to highlight the depth and elegance of premium sake
Enjoy sake in a sophisticated space that sharpens your senses
Simple yet ingenious Italian cuisine
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa