1048 Restaurants
Japanese cuisine rich in depth and flavor, crafted with ingredients from Hagi and Kyushu
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A unique dining experience that redefines sushi by incorporating robatayaki
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A delightful combination of Kotobuki jidori and branded chicken, offering a tender, fluffy texture
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
Enjoy the pairing of seasonal dishes with wine, sake, and tea
Enjoy sake in a sophisticated space that sharpens your senses
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Simple yet ingenious Italian cuisine
A unique dish made with Kyoto ingredients, fermented vegetables and herbs