1062 Restaurants
A beautiful feast of diverse ingredients accompanied by soothing jazz
Enjoy sake in a sophisticated space that sharpens your senses
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Aromatic handmade soba and sake with a vegan menu
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Seasonal sushi crafted with precision in temperature and ingredients, by a chef trained at Sushi Namba
Italian cuisine made with homemade fermented seasonings and familiar ingredients
An auberge serving wood-fire cuisine, steeped in the mountain-burning culture of Mt. Wakakusa
A Basque restaurant where the bold flavors and essence of ingredients shine, crafted by a chef who refined their skil...
Traditional and innovative French cuisine inheriting Robuchon's DNA
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Enjoy sushi with the perfect aroma and temperature in a space that exudes the charm of wabi-sabi
Dishes that highlight the appeal of seasonal ingredients with minimal seasoning
Enjoy a full course of Japanese flavors—from soup and sashimi to sushi, grilled items, and seasonal specialties