1034 Restaurants
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
The highest quality fugu can only be served by those with special qualifications
A dish that brings out the best in the ingredients using techniques learned at a famous Spanish restaurant
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
French cuisine that enhances aroma by using tea as a spice
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout