1062 Restaurants
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Circular gastronomy with Argentine sensibilities
A fragrant course meal featuring fermented hoppers
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
Enjoy seasonal cuisine and sommelier-selected drinks in a space that exudes the elegance of Kyoto
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy sashimi with colorful vegetables, and nigiri sushi
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy sake in a sophisticated space that sharpens your senses
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines