1048 Restaurants
Delicate, authentic Italian cuisine made with carefully selected vegetables and seafood
A Japanese restaurant in Kitashinchi that combines carefully selected ingredients and natural broth
Inventive Kyoto cuisine that delicately highlights the flavors of local Fukuoka ingredients
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
A gentle soul food of Kerala with the aroma of seafood and coconut
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Savor premium truffles, refined through training at Kanda and Robuchon
A hidden gem serving premium offal and Wagyu beef in a yakiniku setting
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
From "Sushi Sho," you can enjoy both nigiri and side dishes
A tempura restaurant where you can enjoy freshly fried tempura made with carefully selected ingredients, prepared by ...
.webp)
A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A course of fragrant hand-made stone-ground soba noodles
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout