1034 Restaurants
Original Japanese cuisine featuring seafood with truffles and caviar
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Authentic kaiseki cuisine where the techniques of a long-established restaurant come alive in a tranquil setting.
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Edomae sushi featuring exceptional quality and freshness
A unique masterpiece featuring rare Kawachi duck and luxurious Buddha Jumps Over the Wall.
Japanese cuisine shaped by the pure essence of Mt. Yotei's waters and the bold umami of premium Makurazaki bonito
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A course of fragrant hand-made stone-ground soba noodles
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence