105 Restaurants
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A Japanese restaurant that serves seasonal cuisine with a focus on local produce and ingredients
A Japanese restaurant highlighting natural flavors with minimal cooking
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
Combining the artistry of sushi and Japanese cuisine, savor seasonal delicacies in an easygoing, small-plate style.
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
No fixed menu—just monthly creations tailored to each guest’s journey
Seasonal ingredients presented in their best form, respecting the natural essence of each