106 Restaurants
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A restaurant serving original and creative cuisine that goes beyond the boundaries of traditional Japanese cuisine
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Enjoy the seasonal atmosphere in a Japanese-style space with a monthly changing kaiseki meal
Seasonal ingredients presented in their best form, respecting the natural essence of each
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef
A Japanese restaurant highlighting natural flavors with minimal cooking
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise
A novel take on oden, blending traditional flavors with French culinary techniques
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Savor top-grade Wagyu, handpicked by seasoned meat connoisseurs, alongside seasonal bounty
A Japanese restaurant offering a rich variety of small dishes tailored to your drinking preferences
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake