105 Restaurants
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Seasonal dishes made with carefully selected ingredients
A beautiful feast of diverse ingredients accompanied by soothing jazz
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Kaiseki courses tailored to each guest, featuring a signature broth
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A vibrant and unique kaiseki experience combining Japanese and Western influences
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy the pairing of seasonal dishes with wine, sake, and tea
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food