108 Restaurants
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Enjoy Japanese cuisine with a modern twist on fermented dishes
Seasonal dishes made with carefully selected ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A kappo restaurant that uses exquisite tableware and unique techniques to present seasonal Japanese ingredients
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Treat yourself to seasonal delicacies served with flair at the lively counter
Enjoy seasonal kaiseki cuisine with seasonal ingredients and fine sake while overlooking a Japanese garden.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A vibrant and unique kaiseki experience combining Japanese and Western influences
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.