108 Restaurants
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
Japanese cuisine that combines skilled technique with creative flair to highlight each ingredient’s natural essence
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Carrying on the legacy of the renowned restaurant “Suetomi.” Indulge in Japanese cuisine that seamlessly blends tradi...
Cooked with different cuts of Wagyu beef and luxurious ingredients, the signature dish is tongue