105 Restaurants
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
The owner, originally from a sushi restaurant, brings you Kyoto ingredients and the spirit of tea ceremony
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A 130-year-old udon institution now offers a Japanese course menu at its elegant annex
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Savor the ultimate pairing of kaiseki cuisine and sake on an exclusive cruise