105 Restaurants
We present a vibrant dish featuring seasonal treasures from the sea and mountains of Shizuoka
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Treat yourself to seasonal delicacies served with flair at the lively counter
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Kaiseki cuisine with a focus on broth and cooking techniques
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy artistic kaiseki cuisine prepared by a master of Japanese cuisine
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Original Japanese cuisine featuring seafood with truffles and caviar
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A course of fragrant hand-made stone-ground soba noodles
Seasonal dishes rooted in the traditions of Japanese tea ceremony