108 Restaurants
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A limited selection of organic fine teas and tea ceremony kaiseki dishes
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Enjoy the ultimate cuisine perfected by Yoshinoya, born in Nihonbashi.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Kaiseki cuisine with a focus on broth and cooking techniques
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
Japanese cuisine crafted to emphasize the aroma and texture through a layered approach to diverse ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.