106 Restaurants
Kaiseki cuisine with a focus on broth and cooking techniques
Original Japanese cuisine featuring seafood with truffles and caviar
Innovative Japanese cuisine delivered with a Japanese spirit and Western knowledge, based on a background of Chinese ...
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Savor Japan’s finest ingredients in a beautifully preserved traditional home
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
A beautiful feast of diverse ingredients accompanied by soothing jazz
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois