246 Restaurants
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Simple yet ingenious Italian cuisine
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Authentic French cuisine using organic Noto vegetables and Hida beef
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house