253 Restaurants
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
Esprit French cuisine featuring organic ingredients and homemade dishes
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A hidden French restaurant in the basement of Roppongi
French cuisine that values seasonality, is environmentally friendly and healthy
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A vibrant and unique kaiseki experience combining Japanese and Western influences
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier