246 Restaurants
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
A vibrant and unique kaiseki experience combining Japanese and Western influences
Pasta and wood-grilled meat by a chef from San Domenico
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
A fragrant course meal featuring fermented hoppers
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Modern French cuisine infused with the spirit and charm of Asakusa
Natural French cuisine by a former Quintessence sous chef
Circular gastronomy with Argentine sensibilities
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Traditional and innovative French cuisine inheriting Robuchon's DNA