246 Restaurants
No chemical seasonings are used and the noodles are homemade
The owner is a licensed hunter and is proud of his carefully selected game meat
An immersive tasting experience with a different view for each dish
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A beautiful feast of diverse ingredients accompanied by soothing jazz
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Kaiseki courses tailored to each guest, featuring a signature broth
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients