253 Restaurants
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Pasta and wood-grilled meat by a chef from San Domenico
The owner is a licensed hunter and is proud of his carefully selected game meat
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy familiar French cuisine with a homely feel
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Contemporary French cuisine made with seasonal ingredients and French techniques
Natural French cuisine by a former Quintessence sous chef
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Chef Dominique presents good old French cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Traditional and creative French cuisine with a menu that only highlights ingredients