246 Restaurants
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Crispy and juicy authentic Date chicken yakitori with wine
No chemical seasonings are used and the noodles are homemade
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes