253 Restaurants
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
No chemical seasonings are used and the noodles are homemade
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A story-driven course crafted by a world-renowned chef
Kaiseki courses tailored to each guest, featuring a signature broth