246 Restaurants
Edomae sushi made with carefully selected seasonal ingredients
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Light tempura made in high-temperature oil that doesn't absorb oil
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Enjoy familiar French cuisine with a homely feel
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy Japanese cuisine with a modern twist on fermented dishes
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A gentle soul food of Kerala with the aroma of seafood and coconut
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Crispy and juicy authentic Date chicken yakitori with wine
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Esprit French cuisine featuring organic ingredients and homemade dishes