246 Restaurants
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Each dish is carefully prepared and served warm, fresh from the kitchen
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A restaurant serving classic French cuisine and vintage wines
Refined French cuisine crafted by a chef with authentic training in France
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
The sushi melt in your mouth and the snacks are all delicious
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
French cuisine that enhances aroma by using tea as a spice
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient