253 Restaurants
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
A fragrant course meal featuring fermented hoppers
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
