246 Restaurants
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Creative French cuisine that intertwines with the seasons and life's journey
We present a vibrant dish featuring seasonal treasures from the sea and mountains of Shizuoka
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A sustainable dining experience that connects people with nature
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
French cuisine that fuses Japan's modern and classic culinary traditions
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Memorable French cuisine made with techniques cultivated under a French master
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Original cuisine that combines Japanese esprit and French tradition