630 Restaurants
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
Enjoy freshly prepared, handmade pasta at this hidden gem in Aoyama.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Original cuisine that combines Japanese esprit and French tradition
Refined French cuisine crafted by a chef with authentic training in France
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Edomae sushi rooted in Japanese culinary tradition, elevated by refined French-style service
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
Enjoy the perfect pairing of carefully temperature-controlled warm sake with Japanese cuisine.
A new food culture combining Southeast Asian and French cuisine
A restaurant serving classic French cuisine and vintage wines
Enjoy melt-in-your-mouth Wagyu beef yakiniku and wine in a private room.
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Edomae sushi made with fresh fish delivered directly from the wholesaler and rice made from two types of rice
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake