621 Restaurants
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
French cuisine that fuses Japan's modern and classic culinary traditions
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
Italian cuisine mindful of food waste, utilizing unused fish to craft innovative dishes
Delicate tempura crafted with egg-free batter and seasonal oils
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Modern French cuisine with a Japanese twist, perfectly paired with carefully selected wines
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Enjoy Kuroge Wagyu beef and fresh seafood in creative teppanyaki style
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Cuisine built on dashi—the kiso (foundation) of flavor—crafted using French and Chinese techniques
Enjoy casual Edomae sushi prepared by a chef from Kikunoi
Memorable French cuisine made with techniques cultivated under a French master