641 Restaurants
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
A vibrant and unique kaiseki experience combining Japanese and Western influences
We proudly serve our own brand of chicken, prepared with meticulous care to highlight its unique flavor
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
A healthy gourmet experience featuring carefully selected vegetables that will enhance your beauty and health.
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
The techniques and aesthetic sense cultivated at Sushi Masashi remain intact.
Charcoal-grilled yakitori featuring rare Date chicken cuts, honed under the expertise of one-star "Torishiki"
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Enjoy contemporary Italian cuisine with sweeping views of Tokyo’s skyline
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
New rice, perfectly hydrated and seasoned with three types of aged vinegar
Authentic Ginza sushi featuring bluefin tuna from Shiogama