641 Restaurants
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
French-trained chef offering simple dishes made with fresh ingredients
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Savor premium sake and natural wine in a space that blends simplicity with style
Kaiseki cuisine with a focus on broth and cooking techniques
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
An immersive tasting experience with a different view for each dish
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Edomae sushi featuring exceptional quality and freshness
Savor premium yakitori made from select chicken, perfectly paired with wine
Enjoy fresh, crispy and juicy yakitori with our secret sauce.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Original Japanese cuisine featuring seafood with truffles and caviar