621 Restaurants
A udon kaiseki meal featuring Japanese cuisine that has mastered the art of "dashi" (broth).
A new food culture combining Southeast Asian and French cuisine
A restaurant serving classic French cuisine and vintage wines
Authentic Italian cuisine with a dazzling view of Tokyo's nightscape
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Refined French cuisine crafted by a chef with authentic training in France
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Artful tempura served with sweeping views of Tokyo Bay
A restaurant that respects the delicate beauty and seasonality of traditional Japanese cuisine
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
The sushi melt in your mouth and the snacks are all delicious
Original Japanese cuisine featuring seafood with truffles and caviar
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients