Ginza Shigematsu （銀座 茂松）

Located on the 4th floor of a building along Sotobori-dori in Ginza 6-chome, Tokyo, where crowds gather day and night, is "Shigematsu."

The owner, Shigeyuki Matsubara, after graduating from high school, honed his skills during a 3-year apprenticeship at a sushi restaurant in Aomori's Hachinohe before moving to Tokyo. He gained experience working at exclusive Japanese restaurants and Michelin-starred establishments. Later, he served as the head chef at a traditional Japanese cuisine restaurant in Shibuya. In October 2016, he opened "Shigematsu" with his wife, who serves as the proprietress.

Their aim is to create a memorable dining experience for customers through dishes made with carefully selected seasonal ingredients and pleasant customer service. The distinctive feature of their cuisine is the layering of various ingredients to provide enjoyable textures and aromas. They use a rich bonito broth and generously portion each dish to leave a strong impression. Their signature dish is the mixed rice, which combines seasonal ingredients such as sakura shrimp and mountain sea cucumber, or cherry salmon and bamboo shoots, taking into consideration the harmony of flavors and textures. The sake selection to accompany the dishes is primarily focused on sake from the chef's hometown, Fukushima. During the winter season, they also offer a luxurious delicacy called "hire-sake," made with natural pufferfish fins weighing over 4 kilograms, which is absolutely exquisite.

The interior of the restaurant, designed by the owner himself, features a six-seat counter and two private rooms. There are small rooms for up to four people and large rooms for up to eight people. The counter is set at a height to maintain eye contact with the customers, and the deliberately low ceiling creates a serene atmosphere. The restaurant is suitable for various occasions, whether for private or business purposes, and the warm and attentive service provided by the owner and proprietress is also one of its charms. In this refined and elegant setting befitting Ginza's prime location, we invite you to savor the meticulously crafted dishes by the owner.

• Price Range:

  Lunch: USD 288.66 - USD 288.66
  Dinner: USD 324.65 - USD 324.65

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range. If you are unable to eat seafood or meat, please be sure to specify in the special request section whether you can consume broth made from these ingredients. If this information is not provided, your reservation may be subject to cancellation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing shorts, and sandals when you visit.)

• Others:

  We regret to inform you that we are unable to provide service in Chinese. Thank you for your understanding.

  Entrance is only available from the Sotobori Street side. Please be careful not to use the wrong entrance.

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.