Ningyocho Sushi Kaki （人形町 すし風月(かき））

Meet Master Chef Yoshiharu Kakinuma, who achieved the remarkable feat of earning three Michelin stars for consecutive years in Hong Kong. All the skill and philosophy that captivated gourmands worldwide are now distilled into his restaurant, Ningyocho Sushi Kaki.

The essence of Chef Kakinuma’s sushi is ittai-kan—a sense of unity, a perfect harmony achieved the instant the rice (shari) and topping (neta) unite in the mouth. Every step of his process is meticulously calculated to create this single, brilliant moment. The shari, an original blend of aged and new rice with red and rice vinegars, is kept precisely at body temperature. As it enters your mouth, it gently dissolves, unfolding the full umami of the topping in seamless harmony.

His meticulous craftsmanship, which has captivated the world, is rooted in the spirit inherited from his mentor, Masahiro Yoshitake of the famed Sushi Yoshitake. At Toyosu Market, Chef Kakinuma personally selects the finest seasonal ingredients. Through precise and patient techniques such as curing and aging, he draws out the utmost potential of each ingredient. Every piece he serves is a true work of art—a fusion of Edomae tradition and modern innovation.

At Ningyocho Sushi Kaki, world-class artistry has reached new heights of maturity. Here, you will encounter sushi that will remain in your memory for a lifetime.

• Price Range:

  Dinner: USD 280.61 - USD 280.61

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reservation time so that your meal can start promptly. If you are more than 30 minutes late for your reservation time, your reservation will be automatically cancelled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

• Others:

  An additional service charge will be added to your bill at the time of payment.

  Video recording is strictly prohibited. Photography is permitted, but excessive shooting and loud shutter sounds are not allowed.

  We reserve the right to refuse entry to guests wearing strong fragrances, such as perfume, eau de cologne, or excessive fabric softener.