Okamoto （おかもと）

Guests must be 10 years of age or older and able to enjoy the same course menu as adults.

As all guests look forward to a refined dining experience, we kindly ask that conversations be kept at a moderate volume so everyone may dine in a calm and pleasant atmosphere.

Please note that if our staff determine that noise levels are disruptive, we may ask you to leave the premises. In such cases, refunds cannot be provided. Thank you for your understanding.

Just a one‑minute walk from Kamiyachō Station on the Tokyo Metro Hibiya Line, Okamoto offers a serene and elegant retreat in the heart of the city, where carefully selected seasonal ingredients are elevated through the masterful techniques of the head chef.

After serving as head chef at the renowned Kyoto restaurant Wakuden, Chef Hidetsugu Okamoto opened Ginza Okamoto in 2012. With decades of dedication, refined skill, and a discerning aesthetic sense, he continues to captivate gourmets from near and far.

Seated at the counter, guests witness a live performance of precise, honed craftsmanship. Each ingredient is handled with meticulous care, its character drawn out to the fullest and transformed into a beautifully composed dish. The chef’s intensity and focus—his deep engagement with each plate—create a sense of immediacy unique to Okamoto.

While rooted in the traditions of classical Japanese cuisine, the menu also reflects the chef’s distinctive creativity. Within the foundation of time‑honored flavors lies a harmony of innovation and surprise.

The signature Karasumi Soba features generously shaved mullet roe paired with the nutty aroma and texture of buckwheat—a dish that leaves a lasting impression. Seasonal creations, crafted with imagination and finesse, offer new discoveries with every visit.

Vegetables—central to Japanese cuisine—are sourced primarily from richly flavored Kyoto produce. Rice is carefully selected from regions such as Niigata and Kyoto to best complement each day’s dishes. The sake selection, centered on crisp, dry varieties from Niigata, is curated to pair seamlessly with the cuisine.

The interior blends Japanese and Western aesthetics in a sophisticated, harmonious space. In addition to nine prime counter seats, a private room with an L‑shaped counter for five guests is also available—ideal for anniversaries, business occasions, or cherished family gatherings.

Experience a one‑of‑a‑kind journey through the seasons. At Okamoto, each visit reveals new expressions of nature’s bounty and moments of quiet delight.

• Price Range:

  Lunch: USD 142.04 - USD 299.87
  Dinner: USD 260.41 - USD 315.65

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 10 minutes before your reserved time to ensure a timely start of your meal. *If you arrive earlier than your reservation time, please note that there is no waiting area available, and you will need to wait outside the restaurant.

  If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Our restaurant is available only to guests aged 10 and above who are able to enjoy the same course as adults.

  As other guests are also looking forward to their meals, we kindly ask that conversations be kept to a minimum and that you enjoy your dining experience quietly.

  Please note that if the staff determine the atmosphere to be too lively, you may be asked to leave the restaurant.

  In such cases, refunds cannot be provided, so we appreciate your understanding in advance.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.