46 Restaurants
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Made with 100% Japanese Black Beef and domestic beef, this premium hamburger steak melts in your mouth.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A beef and lamb restaurant that ages its meat for five weeks in-house and grills it over binchotan charcoal
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Japanese meat cuisine combining premium black Wagyu and refined Japanese techniques
Featuring an on-site butcher for expertly cut and perfectly grilled Wagyu beef
A kappo restaurant serving charcoal-grilled premium Wagyu from renowned brands
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
Teppanyaki, free of oil and seasonings to bring out the flavor of Wagyu beef