212 Restaurants
Refined, aromatic Edomae sushi crafted by a chef who helped launch Hakkoku
A self-taught sushi chef, enjoying both nigiri and tsumami
Sushi made with mildly vinegared rice and carefully selected ingredients
The sushi melt in your mouth and the snacks are all delicious
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi made with rice that is perfectly balanced in temperature and acidity
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Edomae sushi featuring exceptional quality and freshness
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Fresh Edomae sushi pursued with new and flexible ideas
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
The ultimate in freshness and flavor of fish, made with our unique rice
Sushi crafted with techniques honed at Sukiyabashi Jiro, celebrated for its seasonality and freshness
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats