209 Restaurants
Experience the refined flavors of a long-established Japanese restaurant within one of Tokyo’s premier luxury hotels
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
Sushi that combines the classic Edomae style with the fresh flavors of Hokkaido's Ezomae
Edomae sushi with the essence of Japanese tradition」, made with fresh fish delivered directly from Toyosu
A self-taught sushi chef, enjoying both nigiri and tsumami
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
We offer sushi that brings out the flavor through freshness control and low-temperature aging.
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Sugar-free pickled ginger and condiment rolls, authentic Edomae sushi
The sushi melt in your mouth and the snacks are all delicious
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Offering a variety of dishes including sushi, grilled delicacies, and simmered treats